Date Change!
Vendor Information
We are looking for chefs and bakers to participate in the first Small Plate Summer, SoHum Food Festival!
The intention is for each vendor to create 3-4 elevated small plates for people to share, or enjoy themselves, creating a gourmet dining and social experience for all budgets and to showcase Southern Humboldt's many culinary talents.
Want to be part of this? Links below to sign up. Cheers!
Must be filled out by
Friday, July 7th
to avoid late fees.
Participating Chefs & Vendors
Chef Christy - Tastebuds Catering
Menu
Chicken or mushroom bastilla (phyllo pastry thats sweet and savory)
Moroccan chicken thigh over vegetable couscous
Lamb chop with pom & mint over rice pilaf
Pistachio rose baklava
Samantha Wilson - Healthy Swami
Menu
Veggie Pakoras with Sriracha Mayo drizzle
Mini Curry Chicken over rice scoop with Cilantro garnish
Spicy Fruit Salad with Coconut Cream Drizzle
Kyle Sterner - North Bay Shellfish
Menu
California's best oysters! Preparation to be announced. Both raw and grilled options.
Musicians
Ray Bevitori
George Mooney
Band to be announced shortly