Spice of Life Club
The Spice of Life Supper Club is an exclusive club where we enjoy life’s delights as we stop to smell the roses, and the cannabis too. Experience the joy of wonder at the bounty & beauty of all that nature has to nourish us.
Join us for a very special opening ceremony to our club on Saturday, March 11th at 6:00 p.m. and cozy up at our family table warmed by the hearth, candles, good friends, and great food.
The secret location for this private event held in Redway will be shared with you before the event via email along with an invoice for the $160 cost of your membership. This is a small club and we are only accepting 30 members at this time.
Chef Christy Augustine credits most of her culinary aptitude to her Italian heritage, but most likely it can be attributed to her 25+years in the hospitality and food service industry. She trained and worked at many fine dining restaurants throughout the Philadelphia region, where she is from, including running her own underground specialty canna-event company for 7 years before making the move to the west coast. Once settling in Southern Humboldt, Chef Christy took to managing the kitchen of the petit cafe at Persimmons Garden Gallery in Redway, Ca. There she provided an ever-changing and locally sourced, organic menu with focus on gluten and dairy free items. She has a passion and creativity for culinary arts that consumes her entirely.